705-739-4220 ext. 5448 Briar.Kelly@barrie.ca
Agri-Food Management Institute (AMI)
SPROUT is a business development program designed to assist entrepreneurs to take their food ideas to market. The program is comprised of weekly seminars, lab time, panel presentations and mentorship and a final presentation over a 10-week period.
The program is ideal for early stage food entrepreneurs who have a food idea that they have begun to develop (but are pre-revenue) or for those who are currently selling at farmers' markets and festivals. Upon successful completion, participants will also be awarded a certificate endorsed by all program partners.
The 10-week program focuses on the beginning stage training for developing a food business. Entrepreneurs will learn:
In addition, participants will also benefit from:
• 18 years of age or older
• Ability to commute and attend weekly sessions
• Must have food handler's permit prior to the kitchen labs in order to participate (Details for obtaining permit can be found here).
Applicants are required to submit all of the following:
Food Handling/Process Planning
For class dates and times please contact:
705-739-4220 ext. 5448
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