How to Sell your Food Product - Foodpreneur Webinar

Thursday, November 5, 2026 | 10:00–11:00am

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This session is for founders ready to turn great products into consistent sales.
 
In this free 60-minute online webinar, you’ll learn:
 
  • Position your product for the right customer
  • Build a pricing strategy that supports growth
  • Increase sales across farmers’ markets,
  • online and retail
  • Understand what retailers and consumers are really buying
Creating a great product is only the beginning. Sustainable food businesses are built by founders who understand customer demand, product positioning and repeat purchasing.
 
Join Nicole Haney, former Founder & CEO of Boho Bars, as she shares the lessons learned growing a national food brand and the strategies that helped move products off the shelf.
 
You’ll discover how to:
 
  • Build a compelling brand story
  • Create customer demand
  • Improve sales conversations
  • Understand buyer expectations
  • Develop repeat customers and loyal fans
Whether you’re selling direct-to-consumer or preparing to pitch retailers, you’ll leave with practical strategies to accelerate sales.
 
Next Session: Thursday, November 5, 2026 – 10:00 AM
Duration: 1 hour
 
November 5, 2026 - 10:00am - November 5, 2026 - 11:00am